Lee Ann prepares beautiful rib-eyes on the grill with a tomato, bacon and feta side for after your round. Jeff talks with author and golf adventurer Jimmie James about his book "Playing from the Rough" at Rose City Golf Course.
Grilling steak and bacon and talking with Jimmie James
About the author
Ryan Ballengee
Ryan Ballengee is founder and editor of Golf News Net. He has been writing and broadcasting about golf for nearly 20 years. Ballengee lives in the Washington, D.C. area with his family. He is currently a +2.6 USGA handicap, and he has covered dozens of major championships and professional golf tournaments. He likes writing about golf and making it more accessible by answering the complex questions fans have about the pro game or who want to understand how to play golf better.
Ryan talks about golf on various social platforms:
X or Twitter: https://twitter.com/ryanballengee
Facebook: https://facebook.com/ryanballengeegolf
Instagram: https://instagram.com/ryanballengee
YouTube: https://youtube.com/@ryanballengeegolf
Ballengee can be reached by email at ryan[at]thegolfnewsnet.com
Ryan occasionally links to merchants of his choosing, and GNN may earn a commission from sales generated by those links. See more in GNN's affiliate disclosure.