In Italy a new alarm is triggered: this time the Parmesan Cheese. The expensive price undermines one of the most appreciated and renowned Italian DOP products both in our country and abroad.
The alarm was raised by Roberto Gelfi, the President of the dairy section of Confagricoltura Emilia Romagna: galloping inflation andprice increase due to the energy crisis that has hit all of Europe, they jeopardize the regular production of Parmigiano Reggiano.
“There is a risk of not producing the quantities of milk required, for transformation into Parmigiano Reggiano cheese, from the 2023-2024 programming of the Consortium – the words of Roberto Gelfi reported by Ansa – due to the increases the farmer could decide to reduce the number of heads and consequently the overall milk production.
There is a serious risk that livestock companies do not have enough liquidity to support the increases and therefore choose to immediately sell part of the raw milk on the spot market, allocating it for other food uses and not for processing into Parmigiano Reggiano “.
Parmigiano Reggiano at risk: the alarm goes off
Confagricoltura Emilia Romana has analyzed the current situation in Italy: according to the data processed, the costs of production of milk for Parmigiano Reggiano increased by 40-50%. The costs of its transformation are also growing: 35-45% more than in 2021.
Parmigiano Reggiano is one of the most famous local products in the world: it is no coincidence that it has been included in the ranking of Italian food excellence certified DOP and IGP. According to the Ismea Qualivita Report, Parmigiano Reggiano, in 2020, generated a total value of 1,285 million euros.
L’farmers’ association Emilia Romagna also made it known that in the stables of the PDO production circuit, the expenditure for electricity went from 24 euros per month per item to 76 euros per month. Agricultural diesel has risen from € 15 to € 35 per animal, and alfalfa to feed the market has reached € 96 per animal, when previously it did not exceed € 56.
Numbers that photograph a very delicate situation for the entire sector of drinking milk in Italy, affecting both direct consumption and that for dairy production. Marcello Bonvicini, President of Confagricoltura Emilia Romagna, said about him about the period of crisis:
“The price of farm-gate raw milk has been underestimated for decades and now with one month’s income the farmer barely pays for the feed and fuel and all other expenses are left out. It is not clear why there is still a substantial difference between the prices established in the framework agreements, currently around 60 cents per liter including VAT, and those of the free market ”.
L’milk alarm in Italy had already been launched during the first days of September 2022: the general increase in production costs has led the milk to reach prices never seen before and the risk is that the tariffs will rise again in the coming weeks, arriving to touch 2 euros per liter. Furthermore, the packaging: paper and plastic continue to increase prices, thus further increasing the prices displayed in Italian supermarkets.
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Parmigiano Reggiano at risk, new alarm: what is happening
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