Stop to production: historic Italian water off the shelves

The lack of carbon dioxide affects an Italian symbol of sparkling water: the Sanpellegrino plant, in the municipality of the same name in the province of Bergamo, stopped production for two days due to the lack of Co2. Due to the blocking of the machinery, the 440 employees of the Rustino bottling plant in the Brembana Valley had to take two days off.

Sanpellegrino, stop to the production of sparkling water

The company itself explains the reasons for the stop through a note: “With regard to the problems detected by companies in the beverage sector due to the scarcity of CO2, the San Pellegrino group announces that, due to the persistence of drops in the supply of carbon dioxide, a two-day production shutdown was necessary this week ”.

“Despite the generalized problem of shortages of raw materials that involves all sectors and the persistence of the extremely difficult situation of the Co2 producers, the company’s goal is to continue to search for new supply lines, to return to normal production flow as soon as possible”Announced the company owned by Nestlè.

If the group fails to find a solution in good time, the characteristic green glass bottle of Sanpellegrino, which over the years has become one of the emblems of sparkling water in Italy and in the world, in the long run could be increasingly difficult to find on the shelves. supermarkets (here we had explained because there is no sparkling water from supermarkets).

After the period of production difficulties caused by the consequences of Covid-19, the Bergamo group returned in 2021 to the levels prior to the pandemic, with 3.5 billion bottles and a turnover of 878 million euros.

The energy commodity crisis, which is making it increasingly expensive to produce carbon dioxide for fizzy drinks, could now represent another blow.

San Pellegrino, stop to the production of sparkling water: the reasons for the crisis in the sector

Sanpellegrino is not the only company to pay the consequences of the scarcity of bubbles. The alarm had already been raised at the beginning of August the president and CEO of Acqua Sant’anna, Alberto Bertonealso forced to close 30% of the production made up of sparkling water, as we reported here.

According to data provided by Mineracqua, the federation of mineral water producers, 8 billion liters were put on the market in 2021, of which over 1 billion with the addition of carbon dioxide: a quantity that risks drying up faster and faster.

One of the main factors of the crisis in the sector is the shutdown of the Yara International plant in Ferrara, a company specialized in the production of ammonia, urea and fertilizers, but also of carbon dioxide with which it supplied over 30 percent of Italian companies.

The surge in gas and electricity prices, necessary to power the plant, convinced the Norwegian group that owns the factory to shut down production which, below cost, is no longer convenient.

Assobibe, the association of producers of soft drinks within Confindustria, last July warned: “The companies operating in Italy in the soft drinks sector are in a moment of extreme difficulty”, explaining that the scarce availability of this raw material “is a further effect of the increase in energy costs and transport difficulties”.

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Stop to production: historic Italian water off the shelves

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